APAC-SCA Featured Members
APAC-SCA represents the interests of global businesses and multinational corporations creating cultivated & precision fermented products for food & feed. To find out more about how to become an APAC-SCA member, please register your interest here.
Based in Israel, Aleph Farms is the third cultivated meat company in the world to have achieve regulatory approval, & the first in Israel to commercialisation their cultivated petit steak. Read more on why Asia is central to their strategy.
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Based in Japan, IntegriCulture has developed a CulNet® system and established a consortium with five areas of targeted approach to foster innovation. Discover how IntegriCulture inc. can enable clients of all sizes for cellular agriculture, with familiar food material only and zero biopharma input.
Based in Shanghai, JSBio is the largest cell culture media manufacturer and technology provider in the APAC region. JSBio has established food-safe supply chains as well as media & process technologies to deliver serum-free, food-grade media at under $1 per litre, to improve cell mass generation efficiencies and drive down COGs for the cultivated meat industry.
Based in Japan, Kanadevia Bio Corporation has developed tailored, animal cell-free, and cost-effective Growth Factors. We will contribute to the cultivated meat industry with our reliable product. Access here for Kanadevia's Growth Factors.
Based in the Netherlands, Mosa Meat is an industry pioneer, having unveiled the world's first cultivated beef burger in 2013. Since then, the company has remained at the forefront of cultivated meat innovation, advancing scalable production technologies and working towards bringing sustainable cultivated beef products to consumers.
Based in South Korea, SeaWith has developed low-cost scaffolding and serum based on microalgae, and its own cultivated meat steak - welldone™️. Access here for SeaWith cells solutions.
As a platform technology company, Cellular Agriculture Ltd is developing next-generation hollow fibre membrane bioreactors that serve as capital-efficient, closed system platform designed to sustain high-density, low-shear cell cultures. These bioreactors enable consistent, scalable, and cost-effective production across food, biopharma, cosmetics, and biomaterials.
Sumitomo Riko Company Limited is a global Japanese manufacturer specializing in advanced polymer technologies, precision engineering, and industrial materials solutions across mobility, healthcare, infrastructure, and emerging technology sectors. The company is actively exploring enabling technologies for cellular agriculture and next-generation biomanufacturing systems.
Atova Regulatory Consulting is a specialist consultancy supporting companies developing alternative proteins, novel foods, and food technology products. The firm provides regulatory strategy, dossier preparation, and market-entry support across key markets including Europe, the UK, the USA, and Singapore. As an APAC-SCA member, Atova contributes regulatory expertise to help accelerate the commercialization of next-generation food innovations.
APAC-SCA Associated & Strategic Members
Malaysian Bioeconomy Development Corporation (Bioeconomy Corporation) is Malaysia’s
leader in economic development for the biotechnology and bio-based industries, operating
under the purview of the Ministry of Science, Technology and Innovation.
As one of Europe’s leading innovation clusters for food and bioresources, FBCD brings deep expertise in research, commercialization, and cross-sector partnerships that align strongly with APAC-SCA’s mission to accelerate the development of a resilient and sustainable food ecosystem.
Sewalt Bioconsulting provides expert consulting for Cellular Agriculture companies, with decades of experience from large MNCs in the regulatory domain. Provides strong anchoring to APAC-SCA on regulatory experitse, dossier formation, in our achor programmes.
Industry anchor on bridging Agtech firms with funding opportunities
Keller and Heckman advises alternative protein companies—including plant-based, fermentation-derived, and cultivated food producers—on regulatory approvals, compliance, labeling, food safety, and market entry across the US, Europe, Asia, and other global markets. Their multidisciplinary team of attorneys and scientists supports product approvals, regulatory strategy, technical submissions, GMO and enzyme considerations, and risk assessments, helping hundreds of companies successfully navigate food regulations and bring innovative products to market.
Vireo Advisors is a strategic advisory firm that partners with organisations to navigate complex policy, regulatory, and market landscapes across Asia-Pacific. With expertise spanning government relations, public affairs, market access, and business strategy, Vireo Advisors helps companies engage effectively with key stakeholders and accelerate growth in emerging industries. As an APAC-SCA member, Vireo Advisors brings valuable expertise in supporting innovation-friendly policy frameworks and fostering collaboration between industry, government, and the broader future food ecosystem.
Republic Polytechnic is a leading institution in Singapore supporting the advancement of cellular agriculture through education, applied research, and industry collaboration. With expertise in biotechnology, food science, and bioprocessing, RP plays an important role in developing the skilled talent needed to drive innovation and growth in the future food sector.
Green Queen is an award-winning independent media platform dedicated to accelerating the global transition to a more sustainable food system. Headquartered in Hong Kong, Green Queen delivers trusted news, insights, and analysis on alternative proteins, food technology, climate innovation, and the future of food. Through its high-quality journalism and extensive industry coverage, Green Queen plays a vital role in informing stakeholders, fostering collaboration, and advancing the growth of cellular agriculture and sustainable food innovation across the Asia-Pacific region.
Temasek Polytechnic's Future Foods Domain is at the forefront of preparing the next generation of innovators for Singapore's evolving food ecosystem, combining applied education, research, and industry collaboration in areas such as cultivated meat, precision fermentation, and sustainable food systems. As a co-founding partner of the APAC-SCA Student Chapter, Temasek Polytechnic has played a pivotal role in establishing Singapore's first student society dedicated to cellular agriculture, empowering students through interdisciplinary learning, industry engagement, and hands-on opportunities to shape the future of food across the Asia-Pacific region.
Altruistic Innovations, led by Sruthi Sadanandan, is a strategic consultancy advancing the alternative protein ecosystem, with expertise across cultivated meat, plant-based foods, precision fermentation, and food biotechnology. The team are currently developing a global cultivated meat patent intelligence database, decoding more than a decade of innovation to identify technology trends, knowledge gaps, emerging know-how, and opportunities across the sector. Through APAC-SCA, Altruistic Innovations aims to connect India's growing ecosystem with global expertise, partnerships, and networks to accelerate the advancement of cellular agriculture across the Asia-Pacific region.
Dr. Mohammad Naqib Hamdan is a Senior Lecturer at the Academy of Islamic Civilisation, Universiti Teknologi Malaysia (UTM), and a leading researcher in Islamic bioethics, halal science, and the Shariah dimensions of emerging food technologies. His work has made significant contributions to the global discourse on cultivated meat, focusing on halal compliance, Islamic jurisprudence, and ethical frameworks that support the responsible development of cellular agriculture. As an Individual Strategic Member of the APAC Society for Cellular Agriculture (APAC-SCA), Dr. Naqib brings invaluable expertise in bridging scientific innovation with Islamic scholarship, helping advance inclusive and internationally relevant pathways for the future of sustainable food systems.
Tastebud Lab is a Thailand-based future food innovation platform connecting startups, investors, corporates, researchers, and ecosystem partners to accelerate sustainable food technologies. Through its innovation programs, consulting, and industry network, Tastebud Lab supports the development and commercialization of next-generation food solutions. As a Strategic Member of APAC-SCA, Tastebud Lab contributes valuable expertise and connections to advance cellular agriculture and future food innovation across Asia-Pacific.
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