Membership | APAC-SCA

APAC-SCA Members

APAC-SCA members are multinational corporations, cultivated meat and seafood companies, and precision fermentation companies with a vested interest in the Asia Pacific region. Reach out to info@apac-sca.org to understand how your company can benefit.

Based in Israel, Aleph Farms is the third cultivated meat company in the world to have achieve regulatory approval in Israel to commercialisation their cultivated petit steak.

Based in Hong Kong, Avant has a pilot plant in Singapore with three products offerings -cultivated fish fillet, cultivated fish maw, and a skincare product active ingredient.

Based in Malaysia and Singapore, Cell AgriTech focuses on large-scale manufacturing and offers Contract Development and Manufacturing (CDM) services for companies entering the Singapore market with zero CAPEX, supporting cultivated meat startups from lab to manufacturing scale.

Based in South Korea, DaNAgreen has developed a proprietary scaffold, Protinet™-P. The scaffold is made of isolated plant proteins that allow different types of cells to proliferate and differentiate.

Based in Japan, IntegriCulture has developed a CulNet® system and established a consortium with five areas of targeted approach to foster innovation.

Based in Shanghai, JSBio is the largest cell culture media manufacturer and technology provider in the APAC region. JSBio has established food-safe supply chains as well as media & process technologies to improve cell mass generation efficiencies and drive down COGs for the cultivated meat industry.

Based in Japan, Kanadevia Bio Corporation has developed tailored, animal cell-free, and cost-effective Growth Factors. We will contribute to the cultivated meat industry with our reliable product.

Based in the Netherlands, Meatable works with patented opti-ox technology and pluripotent stem cells to create fully differentiated, high quality pork products in just 4 days.

Gourmey Cultivated Foie Gras - cooked by Michelin Star Chef Claude Le Tohic.jpg

Paris-based Parima is a leader in cultivated meat. Its first product, cultivated foie gras, earned Michelin-starred praise.

Based in South Korea, SeaWith has developed low-cost scaffolding and serum based on microalgae, and its own cultivated meat steak - welldone™️.

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