Membership | APAC-SCA

APAC-SCA has opened its membership to multinational corporations, and cultivated meat and seafood companies headquartered outside of the APAC region. Reach out to info@apac-sca.org to understand how your company can benefit.

APAC-SCA Members

Based in Israel, Aleph Farms is the third cultivated meat company in the world to have achieve regulatory approval in Israel to commercialisation their cultivated petit steak.

Based in Singapore, Gaia Foods developed a proprietary system for 3D bioprinting of cultivated steaks. The company was fully acquired by Shiok Meats in 2021.

Based in South Korea, Seawith has developed low-cost scaffolding and serum based on microalgae, and its own cultivated meat steak - welldone™️.

Based in Hong Kong, Avant has a pilot plant in Singapore with three products offerings - cultivated fish filet, cultivated fish maw, and a skincare product active ingredient.

Based in Japan, Integriculture has developed a CulNet® system and has established a consortium with five areas of targeted approach.

Based in Singapore, Shiok Meats is the world's first producer of cultivated crustaceans. Shiok meats is in the process of merging with Umami Bioworks; a local company working on cultivated seafood.

Based in China, CellX has built a 2,000 litre pilot facility to support the production of cultivated proteins. The company further ventured into mycelium fermentation in late 2023.

Based in China, Joes Future Food has developed a series of product offerings - ranging from cultivated pork fat, cultivated pork meatballs to serum free medium.

Based in South Korea, DaNAgreen has developed a proprietary scaffold, Protinet™-P. The scaffold is made of isolated plant proteins that allow different types of cells to proliferate and differentiate.

Based in The Netherlands, Meatable works with patented opti-ox technology and pluripotent stem cells to create fully differentiated, high quality pork products in just 4 days.

Based in South Korea, Simple Planet is working on producing protein powders and unsaturated fatty acid pastes for cultivated foods, with future goals of making whole cuts.

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